I sat in a corner table with a nice view of the outside. The atmosphere was nice, and it was decently busy for a Saturday. Here is what I ordered:
Ika Butter: This is a grilled whole squid in a butter sauce. It was cooked to perfection and the presentation was appealing. I would order this again, and recommend it to you. $12.
Soft Shell Crab: The whole point of a soft shell crab is so you can eat the shell. This crab was delicious and definitely met my expectations. $8.
Hamachi Kama: This is a grilled yellowtail fish collar. It is the best part of the fish, in my opinion, and this collar proved that to be true. The meat of the fish fell right off the bone and was tender and perfectly cooked. It was so good, the person I was eating with wanted to order a second one! I do feel, however, that presentation could be improved. $14.
Sashimi Platter: Chef's Selection of 18 different pieces of sashimi. This was the one big disappointment of the night. The raw fish they used was horrible compared to other sushi restaurants in the area. The raw salmon was too slimy and the raw yellowtail was too chewy. Overall, this dish left me feeling unsatisfied and grossed out. I do not recommend the sashimi or any of their raw fish after this dish. $24.
Overall, I would recommend Sushi Gama, just not for their sushi. The three appetizers were all delicious, but as I mentioned, the sashimi that I ordered was below par.
My Rating: *** $$
No comments:
Post a Comment